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Post by alicecoopersgirl on Jan 5, 2006 9:58:49 GMT
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Post by strauss on Jan 5, 2006 9:59:36 GMT
Join the club hunxx
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Post by Emma-lou on Jan 5, 2006 10:13:17 GMT
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Post by Melz on Jan 5, 2006 10:18:01 GMT
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Post by Emma-lou on Jan 5, 2006 10:24:20 GMT
i know melz have you ever known people get so excited about a vegetable?? They have to be raw for dipping btw - wouldnt recommend cooking it first... bad idea
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Post by Melz on Jan 5, 2006 10:24:56 GMT
what not even a little bit of a warm up
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Post by alicecoopersgirl on Jan 5, 2006 10:29:03 GMT
i know melz have you ever known people get so excited about a vegetable?? They have to be raw for dipping btw - wouldnt recommend cooking it first... bad idea Thats cos they go all soft after being cooked...no good for dipping at all...now I have to go and scrub my mind guys...
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Post by Emma-lou on Jan 5, 2006 10:32:01 GMT
Ok melz suppose warming them slightly could be ok....... not too much mind!
Overcooked carrots are nasty Lisa....... it just should'nt be done.
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Post by Melz on Jan 5, 2006 10:43:57 GMT
thanx for the advice so what kind of dip would you recommend
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Post by alicecoopersgirl on Jan 5, 2006 10:48:39 GMT
Mayo is good hun...
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Post by Bad Bunny on Jan 5, 2006 10:55:25 GMT
Certainly not chilli sauce!!!!
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Post by alicecoopersgirl on Jan 5, 2006 10:57:30 GMT
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Post by Emma-lou on Jan 5, 2006 11:00:26 GMT
mmmm or one of those nice thick and creamy cheese and onion dips that you can buy.......... mmmmmmmmmm
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Post by Bad Bunny on Jan 5, 2006 11:01:39 GMT
I'd prefer guacamole
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Post by Emma-lou on Jan 5, 2006 11:05:01 GMT
Ooooh no thats green and nasty! yack
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